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Eric & Sherrell
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Posted on Tuesday Nov 23, 2010
One of the great glories of Huatulco has been the corn tamales (tamales de elote). They used to be everywhere. Old women would walk the streets of the town with large baskets of them on their heads selling them for 3 for 10 pesos (about $0.80).
Three years ago we had our favorite old lady we would buy from and they were to die for. Die! Time and progress has intervened. Our vendor has faded into obscurity and no one wants just a plain corn tamal anymore. Now all the tamales are filled with crap like chicken, shrimp, pineapple, strawberries, cheese.
Trying to find a plain corn tamal was futile. I went to the one official "tamaleria" (tamale store) and demanded tamales de elote. A woman at a nearby table overheard me and shouted out, "Hey he's pure Mexican! Where are the tamales de elote?! Hahaha!"
So we continued our search. Where are the old ladies? What's happening to this place? It turns out there is a specific "Tamal Time Slot" when vendors roam the streets selling tamales. It varies depending on whom you ask, but the general idea is 10am to 11am then again at 5pm to 6pm. By chance we were in town at 11am one day and found a bicycle cart vendor selling his Tamales! Joy! Tamales de Elote here we come. No go. He has stuffed his tamales full of all kinds of animal products or cheese. Crap! What's a vegan got to do these days for some real food?
He stood there looking confused, probably thinking, "How could these gueros not want chicken? Everybody wants chicken." So we gave him the spiel...no meat, no animal, no chicken, no fish, no shrimp, no cheese, no lard. What on Earth happened to the classic elote? He smiled and said something incomprehensible. It sounded like Tamales de Chepil.
We looked at each other. We know lots and lots of Spanish words, but he blew us away with that one. So we verified this Chepil wasn't an animal or some odd cheese product and he pulled one out and unwraped it. Sure enough. Green, leafy. Definitely plant like.
The flavor! Oh my! Chepil is a small leafy herb that has a light flavor that I found was a bit like spinach. The tamales were fantastic! We ate 4 of them. While not quite as good as elote, but we were hooked.
Today we decided for one last splurge. We rowed into the beach. Walked into town and proceeded to comb the streets for Tamales de Chepil. Nothing. Nada. We checked the time, hmmm after 11am. Damn. The tamales had evaporated into the void.
Sigh. So to make up for our disappointment we decided to one up the splurge from 4 tamales for 20 pesos to a full on lunch at the only vegetarian cafe in town (For those coming to visit Huatulco go behind the Super Che and you'll see a hotel with VEGETARIANO in neon). The chef there makes his own breads and he has talent! This place is priced right so for 107 pesos we had an all homemade veggie burger and curry vegetables (not traditional curry vegetables but still tasty).
I still want to know why everyone is too hip for tamales de elote.... And how do I get some more Tamales de Chepil?!
(FYI - some tamales are made with lard, others are cheaper and go with vegetable shortening--go cheap. Also in Spanish tamal is singular for English word tamale.)
Posted on Tuesday Nov 23, 2010
Sometimes trying to leave is harder than actually leaving. Things break, engines die, fuel filters get clogged. Well this time none of that happened but it was still tough to leave.
The dredge decided to tie off for the night. So they ran a rope across our channel way to the other side of the marina. In effect they had trapped us. We walked down there and called out to them that we wanted to leave. "No. It's closed!" was their answer. Great, how hard is it to move some floating rope out of the way? After some back and forth they decided they would "open" it for us. Great! We'll be back with the boat.
We squeaked out around their equipment and pilings for our long voyage to Bahia Santa Cruz (0.3 miles away). Although we were ready to leave, the boat isn't quite ready. There's the bottom to clean, the top to clean, the sides to clean, the insides to clean. Where did all this dust come from I wonder. We also have to test out a few systems that are kind of important like the sails. We just couldn't bring ourselves to raise them in the dust filled marina.
Ah but now we are back on anchor! The cat is free to roam the decks! And the water and air are clear again!
Posted on Monday Nov 22, 2010
LEDs are problematic when it comes to using them inside. The color is often a bit harsh and the light can be very focused. They are very tough however and work for years until something corrodes on them. Traditionally pre-packaged solutions are way over priced and replacement solutions are marginal with brightness and color. So we've been waiting for something good to come along.
While we were in Seattle we played around with a large light display in Fisheries Supply. One of the lights really caught our attention was the Imta's design (IMT ILSPG4-10W) with 10 LEDs, a linear current controller and a claim to be "warm white". The color of the light was nice on the display and it seemed bright in the store, so we bought one. Paying $20 for 10 LEDs with a PCB and a controller seemed like an ok price, even if the parts run about $5. It looks like this:
Fast forward months later back on the boat where I had forgotten about it until I was digging around in the bag with engine parts and found it. So we pulled the socket out of one of our lights and wired it in place with solder and some heat shrink.
Oh wow. When we turned it on I almost blinded myself and the color is very similar to nice incandescent glow. The best part is it doesn't get hot and only uses about 0.2 amps. Now I wished I had sprung for a few more. As long as it holds up in the marine environment I'd say we've finally found a winner.
Posted on Friday Nov 19, 2010
Posted on Monday Nov 15, 2010
If you are reading this blog with a feed reader (and there seems to be a lot of you doing this) then you'll need to update your links.
I've written my own tool for generating RSS and ATOM feeds because I didn't like blogger.com's. Now all the links will be correct and I've removed some of the non-compliant stuff so maybe it will work better. If you see any problems please let me know because I don't really read my own site :)
Atom feed: http://www.sailsarana.com/atom.xml
RSS Feed: http://www.sailsarana.com/rss.xml
Posted on Wednesday Nov 10, 2010
After what seemed like an eternity, we finally made it back to the boat. You might wonder what took us so long to post something about it since we've been back at the boat for about 10 days now. As you can imagine we had a lot of dirt and mold to clean up and piles of â??stuffâ? from the RV to sort out. Then once the space was livable again we started fixing things that were broken, cleaning and filling the water tanks and taking care of the engines.
Despite the serious construction going on around us in the canal things seem quiet and relaxed. The humidity has spiked and backed down again to the point where we have to use blankets at night (i.e. less than 70F).
We still have a few serious issues on the boat to fix before we can get back on the water, but just being back here with our simpler lives with no car and no television or obnoxious news is revitalizing. The cats literally collapsed in happiness when they returned. Jordan saw the boat and struggled out of my arms to leap on board. In fact Jordan probably can best describe how we felt without using any words:
Posted on Wednesday Nov 10, 2010
We've spent about a week now working on the boat and replacing parts that mysteriously broke in strange ways. There's been more steps forward than backwards so far and we're hopeful to get back out on the water by the end of the month.
In the meantime Sherrell had the opportunity to experience the Day of the Dead (Nov 2) in classic Oaxaca style. Several cruisers who have been in this area for a while have learned about a small town nearby called Santa Maria de Huatulco which has large chaotic graveyard. Any other description besides chaotic wouldn't fit this place. Graves are haphazardly placed forcing visitors to twist, wind and step on many sites just to try to pass through the yard. Some were elaborate and some were just piles of dirt.
The Day of the Dead is a day to celebrate the lives of the dead and not necessarily their death. Family and friends come from all over to gather, have some food and light some candles. Often graves are elaborately decorated. Everyone hangs out at the grave surrounded by marigolds, candles, and other ornaments and talk about all the good times they had together. To elevate the festive atmosphere there was even a wondering Mariachi band willing to play on demand for a little coin.
Posted on Saturday Oct 23, 2010
We've been in Mazatlan for almost a week now and already had the pleasure of going to a dock party (our first in about 5 years as docks are few and far between). Now we are gearing up to store the RV, load everything into a TINY car (cats too!) and drive ourselves to Guadalajara to meet friends and do Sherrell's 5 year milestone checkup (and celebrate her b-day). After that we're continuing to drive our little rental car another 800 miles down to the boat and get it back into shape.
It's great to be back in Mexico and we're excited to see our friends and return to the boat!
I promise to sort through our photos from Idaho, Wyoming, Utah and Arizona soon and post them. Really we'll get to it, what else are we busy doing?
Here's a teaser photo of us on a cliff in Zion. You can dangle your feet off the edge and watch the dots of buses straight below drive underneath them 1000's of feet down.
Posted on Saturday Oct 2, 2010
Since internet access is almost impossible to find, I'll have to just give a brief update.
We toured Kuna, Idaho. All I can say is I have seen the future and it is grim. Can you say sprawl? The tiny town I grew up in now has a 4 lane road leading to it and the town is overrun with development communities. It's a mess. Strip malls are everywhere for as far as the eye can see in Boise.
Well, anyway, we went to Craters of the moon, where it SNOWED on us. Our heater and solar panel broke. If that wasn't enough the window which I've tried to fix twice now, leaked onto my side of the bed again. So there we were with low batteries, no heater and a wet bed in below freezing temperatures. Good times! Oh to top it off at the same time, the fridge decided to konk out for 3 days allowing everything to slowly melt before I discovered the problem caused by dust in one of the jets.
The heater turned out to be related to having a low battery because the free solar panel (it was damaged by lightening) someone gave me finally quit working. It was so cold that we were immediately thinking of canceling the rest of the trip and heading back to Mexico. Fortunately I patched everything back together and we were underway again but relying on the engine only for charging the battery (which sucks).
We hiked like mad in Yellow Stone! We went everywhere looking for elusive wolfs, bears and moose. I think we saw just about every other animal in Yellow Stone except those three....
The Tetons where fabulous and we discovered a trail off Jenny lake which was probably one of the best hikes we've done! Again no moose....
We also went to Wasatch mountain in Utah where the fall colors where mind boggling.
Then we went to Escalante, Bryce, Zion, Grand Canyon, Vermilion Cliffs, and now Sedona. Pretty soon we'll be in Phoenix and then Mexico.
In total after leaving Seattle we've probably hiked about 150 miles of trails and taken almost 700 photos. We'll post some when we have time to sort them out. Right now internet access is very scarce and so we probably won't post again until we are in Mexico.
Posted on Thursday Sep 2, 2010
We had a great time seeing family and friends here in Seattle. There's no doubt we ate the WTM's weight in food during this past month. There are so many good places to eat: South Indian, Vietnamese, Thai, Mediterranean, Ethiopian, Italian... I think I'm making myself hungry.
Anyway it was great being here again seeing everyone and trying to stay warm in the 45F nights. However we're off to the next leg of our trip and headed East to Idaho, Yellow Stone, and the Tetons.
We are going to miss everyone. Thanks for all the good times and good food! Don't forget you're welcome to come see us too.